simplisticfood

| 5 week dry aged duck, preserved sweet potato cooked in coffee glaze, torched cucumber from the garden & a hoi san made from sweet potato. Epic | 👨‍🍳 By @seanymacd ••••••••••••••••••••••••••••• 🔥Follow @simplistic_food 💥Follow @simplistic_food ••••••••••••••••••••••••••••• Want to show us your most amazing dishes? Please TAG and follow #simplisticfood

Tartlets mango-avocado-goat cheese from master-class in China at @sweettime_official! — Тарталетки манго, авокадо и козий сыр. Покрыто все тонким слоем ванильного оливкового масла.

Peach bruschetta with goat cheese, basil and infused honey! 😍😍😍😍🍯👍 Save this recipe! Comment! 🤗🤗🤗🤗🤗 ............ Follow me @recepti_yummy ingredients 1 baguette, sliced at a diagonal into ½ inch thick slices Olive oil for brushing bruschetta 4 oz goat cheese 4 oz cream cheese ¼ teaspoon salt ¼ teaspoon cracked pepper 3 ripe peaches- sliced into wedges 10-15 basil leaves – cut into ribbons honey ( to infuse, see note) instructions Preheat oven to 400F Slice baguette into ½ inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. Or alternately, grill on a bbq. Set aside. Place cream cheese and goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. (I place the bowl in my toaster oven on low). Mix with a fork until smooth. Set aside. Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. It’s really nice to serve when the goat cheese is still a touch warm. Serve on a white platter, or a rustic cutting board. Note: To infuse honey, place a cup or so of honey in a small pot on the stove, add a few sprigs of rosemary ( or thyme, sage, or lavender) and warm on medium heat. Once it comes to a gentle simmer, add a couple teaspoons of water, gently stir, turn heat off and let the herbs marinate in the honey, at room temp for a few hours, or overnight. Place in a squeezy bottle. Once cooled, if honey seems to thick, rewarm and stir in little more water. #food #foodie #recipe #recipes #cooking #cookingtime #breakfast #delicious #usefull #foodstagram #instafood #foodies #delicious #рецепты_yammy #foodtalkindia #kitchn #kitchen #simplisticfood #thenewhealthy #recipeshere #foodforfuel #foooodies #adieta #foodart #foodtalkindia

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Classic Italien Tartufo Nero, 80 % Dark choco mousse, basil sorbet, choco crumble, passion fruit gel, red micro Biskuit #tbt

מקבץ תמונות! בסיס פריך, קולי דובדבנים, שברי פיסטוק מקורמל, גנאש שוקולד מריר 70%, מוס שוקולד מריר 60%, קרמה שוקולד לבן מקורמל וגלאסז מריר 😋 www.kamiliabakery.co.il 052-7278278

When there’s more Beef than rice, you know it’s a good day! Gyudon for the win! Beef topped with thinly sliced beef simmered in dashi, soy sauce and mirin (rice wine). This one’s from Yoshinoya in Shinjuku, Japan. #gyudon

יום חמישי שמח! @farmyemini www.kamiliabakery.co.il 052-7278278